Cream Drop Cream Drop

Ingredients

2 tbsp butter
1 large white onion, minced
2 large egg yolks
4 tsp lemon zest, finely grated
1-2 tbsp fresh lemon juice
1/2 cup Parmesan cheese, grated
1 sachet 8g MAGGI MAGIC SARAP®
2-3 tsp freshly ground pepper
450g fettuccine, cooked al dente

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Melt butter in a sauté pan. Add onions and cook for about 3 minutes.

  • STEP 2

    In a bowl, combine NESTLÉ® ALL PURPOSE CREAM, egg yolks, lemon zest, and fresh lemon juice. Lower heat and add cream mixture and Parmesan cheese to the pan. Cook, whisking until slightly thickened. Season with MAGGI MAGIC SARAP and freshly ground pepper. 

  • STEP 3

    Add cooked pasta and toss well. Pour some of the pasta liquid to loosen the sauce.

Curve Curve

Steps

  • STEP 1

    Melt butter in a sauté pan. Add onions and cook for about 3 minutes.

  • STEP 2

    In a bowl, combine NESTLÉ® ALL PURPOSE CREAM, egg yolks, lemon zest, and fresh lemon juice. Lower heat and add cream mixture and Parmesan cheese to the pan. Cook, whisking until slightly thickened. Season with MAGGI MAGIC SARAP and freshly ground pepper. 

  • STEP 3

    Add cooked pasta and toss well. Pour some of the pasta liquid to loosen the sauce.

Cream Drop Cream Drop

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