Cream Drop Cream Drop

Ingredients

1 tbsp cooking oil
1 tbsp minced garlic
¼ cup sliced onion
1 cup corned beef
2 sachets 8g MAGGI MAGIC SARAP®
4 cups water
1 cup elbow macaroni
1/3 cup diced carrots
no measurement Salt to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Heat oil, sauté garlic, and onion until limp. Stir-in corned beef and season with MAGGI MAGIC SARAP.

  • STEP 2

    Pour in water and bring to a boil. Add in macaroni and carrots, continue cooking for another 5 minutes. Season with salt to taste.

  • STEP 3

    Add in NESTLÉ ALL PURPOSE CREAM and simmer while continuously stirring for another minute. Serve immediately.

Curve Curve

Steps

  • STEP 1

    Heat oil, sauté garlic, and onion until limp. Stir-in corned beef and season with MAGGI MAGIC SARAP.

  • STEP 2

    Pour in water and bring to a boil. Add in macaroni and carrots, continue cooking for another 5 minutes. Season with salt to taste.

  • STEP 3

    Add in NESTLÉ ALL PURPOSE CREAM and simmer while continuously stirring for another minute. Serve immediately.

Cream Drop Cream Drop

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