Vanilla Mini Cake

For 4-6

Challenging

Ingredients

3 pcs eggs, separated

1/3 cup sugar

3 tbsp NESTLÉ® Fresh Milk

1 tsp vanilla extract

1/2 cup all purpose flour

3/4 tsp baking powder

2 tbsp sugar

1 tsp butter

1 stick butter

2 cups powdered sugar

2 tsp vanilla extract

1 pack

1 cup crushed cookies and cream (optional)

STEP 1

Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
STEP 2

Sift flour with baking powder. Mix in the egg yolk mixture.
STEP 3

Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
STEP 4

Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
STEP 5

Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
STEP 6

Whip butter until light and mix in powdered sugar. Add vanilla and NESTLÉ® All Purpose Cream and continue to whip until stiff peaks.
STEP 7

Assemble layers of cake and buttercream. Spread the side and top as well. Top with crushed cookies and cream (optional).

STEP 1

Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
STEP 2

Sift flour with baking powder. Mix in the egg yolk mixture.
STEP 3

Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
STEP 4

Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
STEP 5

Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
STEP 6

Whip butter until light and mix in powdered sugar. Add vanilla and NESTLÉ® All Purpose Cream and continue to whip until stiff peaks.
STEP 7

Assemble layers of cake and buttercream. Spread the side and top as well. Top with crushed cookies and cream (optional).