

Ingredients
Vanilla Sponge Cake
Buttercream
Topping
Steps
-
Prep Time 15mins
-
Cooking Time Cook Time 45mins
-
STEP 1
Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
-
STEP 2
Sift flour with baking powder. Mix in the egg yolk mixture.
-
STEP 3
Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
-
STEP 4
Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
-
STEP 5
Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
-
STEP 6
Whip butter until light and mix in powdered sugar. Add vanilla and NESTLÉ® All Purpose Cream and continue to whip until stiff peaks.
-
STEP 7
Assemble layers of cake and buttercream. Spread the side and top as well. Top with crushed cookies and cream (optional).


Steps
-
Prep Time 15mins
-
Cooking Time Cook Time 45mins
-
STEP 1
Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
-
STEP 2
Sift flour with baking powder. Mix in the egg yolk mixture.
-
STEP 3
Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
-
STEP 4
Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
-
STEP 5
Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
-
STEP 6
Whip butter until light and mix in powdered sugar. Add vanilla and NESTLÉ® All Purpose Cream and continue to whip until stiff peaks.
-
STEP 7
Assemble layers of cake and buttercream. Spread the side and top as well. Top with crushed cookies and cream (optional).


Tips For This Recipe
-
Store-bought chiffon or sponge cake may be used.




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