Cream Drop Cream Drop

Ingredients

¼ kg spaghetti
4 tbsp butter
1 head garlic, minced
2 cups pasta water
1 sachet MAGGI® MAGIC SARAP®
¼ tsp freshly ground pepper
2 tbsp Parmesan cheese
2 tsp minced parsley (optional)

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 20mins
  • STEP 1

    Boil spaghetti according to package direction. (10 minutes)

  • STEP 2

    Sauté garlic in butter. Pour pasta water and season with MAGGI® MAGIC SARAP® and pepper. Temper NESTLÉ® All Purpose Cream and pour back to the sauce. (10 minutes)

  • STEP 3

    Drain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and parsley (optional), and serve. (5 minutes).

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 20mins
  • STEP 1

    Boil spaghetti according to package direction. (10 minutes)

  • STEP 2

    Sauté garlic in butter. Pour pasta water and season with MAGGI® MAGIC SARAP® and pepper. Temper NESTLÉ® All Purpose Cream and pour back to the sauce. (10 minutes)

  • STEP 3

    Drain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and parsley (optional), and serve. (5 minutes).

Cream Drop Cream Drop

Tips For This Recipe

  1. Other ingredients like ham, shrimp, or chicken may be added.

Cream Drop Cream Drop

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