Cream Drop Cream Drop

Ingredients

3 tbsp butter
1/4 cup leeks, sliced
7 cups pumpkin, cubed
3 medium potatoes, cubed
2 sachets 8g MAGGI® MAGIC SARAP
3 cups water
no measurement Salt and pepper to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Melt butter. Sauté leeks until limp. Add pumpkin and potatoes. Cook for 2 minutes.

  • STEP 2

    Season with MAGGI MAGIC SARAP. Pour in water and bring to a boil. Cook until vegetables are tender. Remove from heat and let cool.

  • STEP 3

    When cool enough to handle, transfer on a blender and puree until smooth.

  • STEP 4

    Pass the mixture into a strainer to remove any un-dissolved ingredients. Pour back pureed pumpkin into the soup pan and bring to a simmer. Add NESTLÉ ALL PURPOSE CREAM and cook for another minute. Serve hot.

Curve Curve

Steps

  • STEP 1

    Melt butter. Sauté leeks until limp. Add pumpkin and potatoes. Cook for 2 minutes.

  • STEP 2

    Season with MAGGI MAGIC SARAP. Pour in water and bring to a boil. Cook until vegetables are tender. Remove from heat and let cool.

  • STEP 3

    When cool enough to handle, transfer on a blender and puree until smooth.

  • STEP 4

    Pass the mixture into a strainer to remove any un-dissolved ingredients. Pour back pureed pumpkin into the soup pan and bring to a simmer. Add NESTLÉ ALL PURPOSE CREAM and cook for another minute. Serve hot.

Cream Drop Cream Drop

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Mae Fatima Singalivo
Mae Fatima Singalivo

2 months 3 weeks ago

Yes I've been searching for this recipe Thank you 💖