Cream Drop Cream Drop

Ingredients

1/2 kg pork liempo, cubed
1/4 kg chicken liver, cubed
1 sachet 8g MAGGI MAGIC SARAP®
1 tsp salt
1/2 cup water
2 tbsp cooking oil
1/4 cup onion, chopped
2 tbsp garlic, minced
2 tbsp vinegar
1 tbsp sugar
2 tbsp butter
3 pcs siling panigang, chopped
no measurement Salt and pepper to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Rub pork and liver with MAGGI MAGIC SARAP and salt. Boil pork and liver in water until dry pork is starting to release its own oil. Continue cooking until pork and liver is brown and crispy. When cool enough to handle, chop into small pieces. Set aside.

  • STEP 2

    Heat cooking oil. Sauté onion and garlic until limp. Add in prepared pork and liver.

  • STEP 3

    Pour in vinegar, add sugar, and siling panigang. Season to taste.

  • STEP 4

    Add in NESTLÉ ALL PURPOSE CREAM and bring to a simmer. Continue cooking until almost dry.

  • STEP 5

    Start heating up hot plate. Put butter onto hot plate. Scoop around 3-4 scoops of prepared sisig onto the hot plate. Serve immediately.

Curve Curve

Steps

  • STEP 1

    Rub pork and liver with MAGGI MAGIC SARAP and salt. Boil pork and liver in water until dry pork is starting to release its own oil. Continue cooking until pork and liver is brown and crispy. When cool enough to handle, chop into small pieces. Set aside.

  • STEP 2

    Heat cooking oil. Sauté onion and garlic until limp. Add in prepared pork and liver.

  • STEP 3

    Pour in vinegar, add sugar, and siling panigang. Season to taste.

  • STEP 4

    Add in NESTLÉ ALL PURPOSE CREAM and bring to a simmer. Continue cooking until almost dry.

  • STEP 5

    Start heating up hot plate. Put butter onto hot plate. Scoop around 3-4 scoops of prepared sisig onto the hot plate. Serve immediately.

Cream Drop Cream Drop

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