Red Velvet Cake with Cream Cheese Frosting

2h 30mins
For 8-10
Challenging
Cream Drop Cream Drop

Ingredients

1 cup water
3 tbsp white vinegar
2/3 cup room temperature butter
2 cups sugar
3 pcs egg
2 tsp vanilla extract
3 tbsp red food color
2 ½ cups all purpose flour
¼ cup cocoa powder
1 tsp baking soda
½ tsp baking powder
¼ tsp fine salt

Frosting

¼ cup softened butter
1 bar cream cheese
3 cups powdered sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 1h 30mins
  • Cooking Time Cook Time 1h
  • STEP 1

    Combine water, Nestle All Purpose Cream and 1 ½ tbsp of vinegar.

  • STEP 2

    Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.

  • STEP 3

    Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.

  • STEP 4

    Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.

  • STEP 5

    For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.

  • STEP 6

    Remove cake from the pan and peel off parchment paper. Slice in half crosswise.

  • STEP 7

    To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

Curve Curve

Steps

  • Prep Time 1h 30mins
  • Cooking Time Cook Time 1h
  • STEP 1

    Combine water, Nestle All Purpose Cream and 1 ½ tbsp of vinegar.

  • STEP 2

    Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.

  • STEP 3

    Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.

  • STEP 4

    Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.

  • STEP 5

    For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.

  • STEP 6

    Remove cake from the pan and peel off parchment paper. Slice in half crosswise.

  • STEP 7

    To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

Cream Drop Cream Drop

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