Cream Drop Cream Drop

Ingredients

5 cups fresh basil leaves
¼ cup chopped and lightly fried garlic
½ cup toasted walnuts
1 ¼ cup olive oil
1 sachet 8g MAGGI MAGIC SARAP®
¾ cup grated parmesan cheese
1 tsp salt
½ cup chopped shrimps
400 grams Fettuccine pasta, cooked according to pack instructions

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 15mins
  • STEP 1

    Combine basil leaves, garlic and walnuts in a blender. Process until smooth. Slowly pour in olive oil and continue mixing. Season with MAGGI MAGIC SARAP, parmesan cheese and salt. Process again until fully combined.

  • STEP 2

    Heat prepared pesto in a sauté pan. Stir in shrimps and cook until shrimps change in color. Pour in NESTLÉ CREAM. Do not boil.

  • STEP 3

    Toss with al dente cooked pasta. Serve while hot.

     
Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 15mins
  • STEP 1

    Combine basil leaves, garlic and walnuts in a blender. Process until smooth. Slowly pour in olive oil and continue mixing. Season with MAGGI MAGIC SARAP, parmesan cheese and salt. Process again until fully combined.

  • STEP 2

    Heat prepared pesto in a sauté pan. Stir in shrimps and cook until shrimps change in color. Pour in NESTLÉ CREAM. Do not boil.

  • STEP 3

    Toss with al dente cooked pasta. Serve while hot.

     
Cream Drop Cream Drop

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