Cream Drop Cream Drop

Ingredients

Grilled Salmon

2-4 pcs salmon steak
1 sachet 8g MAGGI MAGIC SARAP®
2 tbsp butter or olive oil

Sour Cream Pesto Dressing

2 tbsp lemon juice
1 cup basil leaves
1/4 cup toasted walnuts

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Rub salmon with MAGGI MAGIC SARAP and leave to marinate for at least 5 minutes

  • STEP 2

    Heat butter on a non-stick pan. Pan grill marinated salmon for 2-3 minutes per side. Set aside when cooked.

  • STEP 3

    Combine and process all sour cream pesto dressing ingredients in blender

  • STEP 4

    Drizzle salmon prepared sour cream pesto dressing. Serve with steamed rice, potatoes, or steamed vegetables on the side.

Curve Curve

Steps

  • STEP 1

    Rub salmon with MAGGI MAGIC SARAP and leave to marinate for at least 5 minutes

  • STEP 2

    Heat butter on a non-stick pan. Pan grill marinated salmon for 2-3 minutes per side. Set aside when cooked.

  • STEP 3

    Combine and process all sour cream pesto dressing ingredients in blender

  • STEP 4

    Drizzle salmon prepared sour cream pesto dressing. Serve with steamed rice, potatoes, or steamed vegetables on the side.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here

Be the first to review this recipe!