Cream Drop Cream Drop

Ingredients

Crust:

24 pcs cookies and cream biscuit, crushed
¼ cup butter, melted

Filling:

1 bar cream cheese, softened
½ cup powdered sugar
1 can NESTLÉ Milk Cream

Toppings:

¼ cup walnuts, toasted
2 tbsp caramel sauce
2 tbsp chocolate sauce

Steps

VIEW WITHOUT STEPS

  • Prep Time 30mins
  • Chilling Time Chill Time overnight
  • STEP 1

    Mix cookies and cream with melted butter. Press on a 7-inch pie pan. (10 mins)

  • STEP 2

    Whisk cream cheese with powdered sugar until light and smooth. Whisk in NESTLÉ Milk Cream. Pour mixture on prepared crust and freeze overnight. (15 mins)

  • STEP 3

    Top with walnuts, caramel sauce and chocolate sauce. Cut into serving pieces and serve well chilled. (5 mins)

Curve Curve

Steps

  • Prep Time 30mins
  • Chilling Time Chill Time overnight
  • STEP 1

    Mix cookies and cream with melted butter. Press on a 7-inch pie pan. (10 mins)

  • STEP 2

    Whisk cream cheese with powdered sugar until light and smooth. Whisk in NESTLÉ Milk Cream. Pour mixture on prepared crust and freeze overnight. (15 mins)

  • STEP 3

    Top with walnuts, caramel sauce and chocolate sauce. Cut into serving pieces and serve well chilled. (5 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Filling may be flavored with cocoa to make Chocolate Turtle Pie.

Cream Drop Cream Drop

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