Cream Drop Cream Drop

Ingredients

4 tbsp butter
2 cloves garlic, minced
2 cups water
1 can NESTLÉ Milk Cream
2 tbsp truffle oil
1 sachet 8g MAGGI MAGIC SARAP®
¼ tsp freshly ground pepper
2 tbsp grated parmesan cheese
½ kg spaghetti
1 tbsp chopped parsley

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 30mins
  • STEP 1

    Lightly sauté garlic in butter. Pour water, NESTLÉ Milk Cream and truffle oil. Season with MAGGI MAGIC SARAP®, pepper and parmesan cheese. (15 mins)

  • STEP 2

    Cook spaghetti according to package direction. (10 mins)

  • STEP 3

    Strain spaghetti and toss in the sauce. Cook for another minute. (2 mins)

  • STEP 4

    Transfer on a serving plate, top with parsley and serve immediately. (3 mins)

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 30mins
  • STEP 1

    Lightly sauté garlic in butter. Pour water, NESTLÉ Milk Cream and truffle oil. Season with MAGGI MAGIC SARAP®, pepper and parmesan cheese. (15 mins)

  • STEP 2

    Cook spaghetti according to package direction. (10 mins)

  • STEP 3

    Strain spaghetti and toss in the sauce. Cook for another minute. (2 mins)

  • STEP 4

    Transfer on a serving plate, top with parsley and serve immediately. (3 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Truffle Pasta is best served with steak and salad.

Cream Drop Cream Drop

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