Cream Drop Cream Drop

Ingredients

Meringue

4 pcs egg white (½ cup)
1 tsp cream of tartar
¾ cup sugar
¼ cup ground toasted cashew
¼ cup all purpose flour

Filling

½ cup butter, softened
2 cups powdered sugar
1 pc large ripe mango, diced

Coating

1 cup ground toasted cashews
¼ cup ground graham crackers

Steps

VIEW WITHOUT STEPS

  • Prep Time 1h 15mins
  • Chilling Time Chill Time overnight
  • STEP 1

    Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks. (10 minutes)

  • STEP 2

    Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disk on a sheet tray lined with buttered and floured parchment paper. (10 minutes)

  • STEP 3

    Bake in a preheated 320°F oven for 30-40 minutes or until dry and crunchy. Set aside to cool completely. (45 minutes)

  • STEP 4

    Whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Fold in mango and set aside. (5 minutes)

  • STEP 5

    Mix ground cashew and graham crackers to make coating. (2 minutes)

  • STEP 6

    Sandwich filling with 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze overnight or until serving. (overnight)

Curve Curve

Steps

  • Prep Time 1h 15mins
  • Chilling Time Chill Time overnight
  • STEP 1

    Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks. (10 minutes)

  • STEP 2

    Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disk on a sheet tray lined with buttered and floured parchment paper. (10 minutes)

  • STEP 3

    Bake in a preheated 320°F oven for 30-40 minutes or until dry and crunchy. Set aside to cool completely. (45 minutes)

  • STEP 4

    Whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Fold in mango and set aside. (5 minutes)

  • STEP 5

    Mix ground cashew and graham crackers to make coating. (2 minutes)

  • STEP 6

    Sandwich filling with 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze overnight or until serving. (overnight)

Cream Drop Cream Drop

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