Mango Graham Milk Tea

1h 5mins

For 2

Intermediate

Ingredients

½ cup black tapioca pearls

3 cups water

2 pcs large ripe mangoes, puréed in a blender

1/3 cup condensed milk

1 pc tea bags

½ cup hot water

4 pcs graham crackers, crushed

1 tbsp butter, melted

1 tsp sugar

1 cup crushed ice

1 pack

¼ cup diced mango

STEP 1

Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely.
STEP 2

Strain and mix with mango purée and condensed milk. Set aside.
STEP 3

Steep tea bags in hot water.
STEP 4

Mix graham crackers, butter, and sugar.
STEP 5

To serve, pour tapioca pearls with mango purée into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Top with diced mangoes and graham mixture. Serve immediately.

STEP 1

Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely.
STEP 2

Strain and mix with mango purée and condensed milk. Set aside.
STEP 3

Steep tea bags in hot water.
STEP 4

Mix graham crackers, butter, and sugar.
STEP 5

To serve, pour tapioca pearls with mango purée into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Top with diced mangoes and graham mixture. Serve immediately.