Cream Drop Cream Drop

Ingredients

½ cup black tapioca pearls
3 cups water
2 pcs large ripe mangoes, puréed in a blender
1/3 cup condensed milk
1 pc tea bags
½ cup hot water
4 pcs graham crackers, crushed
1 tbsp butter, melted
1 tsp sugar
1 cup crushed ice
¼ cup diced mango

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely.

  • STEP 2

    Strain and mix with mango purée and condensed milk. Set aside.

  • STEP 3

    Steep tea bags in hot water. 

  • STEP 4

    Mix graham crackers, butter, and sugar.

  • STEP 5

    To serve, pour tapioca pearls with mango purée into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Top with diced mangoes and graham mixture. Serve immediately.

Curve Curve

Steps

  • STEP 1

    Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely.

  • STEP 2

    Strain and mix with mango purée and condensed milk. Set aside.

  • STEP 3

    Steep tea bags in hot water. 

  • STEP 4

    Mix graham crackers, butter, and sugar.

  • STEP 5

    To serve, pour tapioca pearls with mango purée into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Top with diced mangoes and graham mixture. Serve immediately.

Cream Drop Cream Drop

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