Cream Drop Cream Drop

Ingredients

½ cup crushed NESTLÉ Corn Flakes
2 tbsp melted butter
1 tbsp sugar
1/3 cup condensed milk
1 can cream-style corn
½ cup NESTLÉ Corn Flakes for toppings

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Mix crushed NESTLÉ Corn Flakes, melted butter, and sugar. Press at the bottom of a serving container. (10mins)

  • STEP 2

    Whip NESTLÉ All Purpose Cream and condensed milk until light. Fold in 1 cup cream-style corn and pour into serving container. Cover and freeze overnight. Reserve some of the
    cream-style corn for topping. (10mins)

  • STEP 3

    Remove from the freezer and top with remaining cream-style corn and NESTLÉ Corn Flakes right before serving. (5mins)

Curve Curve

Steps

  • STEP 1

    Mix crushed NESTLÉ Corn Flakes, melted butter, and sugar. Press at the bottom of a serving container. (10mins)

  • STEP 2

    Whip NESTLÉ All Purpose Cream and condensed milk until light. Fold in 1 cup cream-style corn and pour into serving container. Cover and freeze overnight. Reserve some of the
    cream-style corn for topping. (10mins)

  • STEP 3

    Remove from the freezer and top with remaining cream-style corn and NESTLÉ Corn Flakes right before serving. (5mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Add grated cheese to Mais Con Hielo Ref Cake for added flavor.

Cream Drop Cream Drop

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