Cream Drop Cream Drop

Ingredients

200g macaroni
100g bacon, chopped
1/2 cup chopped carrots
1/2 cup sliced button mushrooms
1 cup mozzarella cheese
no measurement salt and pepper to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Cook macaroni pasta according to the instructions on the pack. Set aside.

  • STEP 2

    In a separate pan, cook bacon until crispy and until fat has been extracted. Add in carrots and cook for 3 minutes or until fork-tender.

  • STEP 3

    Stir in mushrooms then pour NESTLÉ® ALL PURPOSE CREAM. Season with salt and pepper. Remove from heat.

  • STEP 4

    Toss prepared cream with the macaroni until fully incorporated. Transfer on individual containers or ramekins. Sprinkle generously with cheese.

  • STEP 5

    Broil in the oven for 10 minutes or until cheese melts.

Curve Curve

Steps

  • STEP 1

    Cook macaroni pasta according to the instructions on the pack. Set aside.

  • STEP 2

    In a separate pan, cook bacon until crispy and until fat has been extracted. Add in carrots and cook for 3 minutes or until fork-tender.

  • STEP 3

    Stir in mushrooms then pour NESTLÉ® ALL PURPOSE CREAM. Season with salt and pepper. Remove from heat.

  • STEP 4

    Toss prepared cream with the macaroni until fully incorporated. Transfer on individual containers or ramekins. Sprinkle generously with cheese.

  • STEP 5

    Broil in the oven for 10 minutes or until cheese melts.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here

Be the first to review this recipe!