Cream Drop Cream Drop

Ingredients

150g elbow macaroni
2 tbsp butter
2 tsp annatto seeds
2 cloves garlic, minced
1 pc small onion, chopped
1 can ¾ cup meatloaf, small diced
½ cup water
½ bar cheese, grated
1 tsp 8g MAGGI MAGIC SARAP®

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 20mins
  • STEP 1

    Boil pasta according to package direction. (10mins)

  • STEP 2

    Combine butter and annatto seeds. Gently heat for 2 minutes. Strain and discard seeds. (3mins)

  • STEP 3

    Sauté garlic, onion and meatloaf in annatto butter. Stir in water, Nestle All Purpose Cream and ¾ of the grated cheese. Gently simmer. (10mins)

  • STEP 4

    Drain pasta and toss in the sauce. Transfer on a serving plate. Top with remaining cheese and serve. (2mins)

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 20mins
  • STEP 1

    Boil pasta according to package direction. (10mins)

  • STEP 2

    Combine butter and annatto seeds. Gently heat for 2 minutes. Strain and discard seeds. (3mins)

  • STEP 3

    Sauté garlic, onion and meatloaf in annatto butter. Stir in water, Nestle All Purpose Cream and ¾ of the grated cheese. Gently simmer. (10mins)

  • STEP 4

    Drain pasta and toss in the sauce. Transfer on a serving plate. Top with remaining cheese and serve. (2mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Alternately, pasta may be place in an oven safe container, top with more cheese or breadcrumbs and bake until golden brown.

Cream Drop Cream Drop

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