Cream Drop Cream Drop

Ingredients

¼ kg penne pasta
¼ cup butter
1 ½ tbsp annatto seeds
4 cloves garlic, minced
1 pc onion, chopped
1 order store-bought Litson Baka, medium diced
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®
1 bar melting cheese, grated
1 tbsp minced parsley

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Boil pasta according to package directions. (10mins)

  • STEP 2

    Combine butter and annatto seeds in a pan. Gently heat for 2 minutes. Strain out annatto seeds. (3mins)

  • STEP 3

    Add garlic and onion in the annatto butter. Cook for 2 minutes. Add beef and cook for another 2 minutes. Pour water and NESTLÉ All Purpose Cream. Season with MAGGI MAGIC SARAP® and stir in half of the cheese. (10mins)

  • STEP 4

    Drain pasta and toss in the sauce. Cook for another minute. (5mins)

  • STEP 5

    Transfer to a baking tray, grate cheese on top, and bake in a preheated oven until golden brown. Top with parsley and serve. (10mins)

Curve Curve

Steps

  • STEP 1

    Boil pasta according to package directions. (10mins)

  • STEP 2

    Combine butter and annatto seeds in a pan. Gently heat for 2 minutes. Strain out annatto seeds. (3mins)

  • STEP 3

    Add garlic and onion in the annatto butter. Cook for 2 minutes. Add beef and cook for another 2 minutes. Pour water and NESTLÉ All Purpose Cream. Season with MAGGI MAGIC SARAP® and stir in half of the cheese. (10mins)

  • STEP 4

    Drain pasta and toss in the sauce. Cook for another minute. (5mins)

  • STEP 5

    Transfer to a baking tray, grate cheese on top, and bake in a preheated oven until golden brown. Top with parsley and serve. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Litson Baka Mac and Cheese may be served with simple salad.

Cream Drop Cream Drop

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