Langka and Cashew Graham Balls with Creamy Ube Sauce

20mins
For 10
Intermediate
Cream Drop Cream Drop

Ingredients

Graham Balls

¼ cup condensed milk
½ cup diced langka
1 tbsp butter
1 ½ cup crushed graham crackers
½ cup chopped cashew nuts
¾ cup all-purpose flour
2 eggs
1 ½ cups desiccated coconut
no measurement cooking oil for frying

Ube Sauce

1 cup water
½ tbsp ube flavoring
½ cup sugar
½ cup ube jam

Steps

VIEW WITHOUT STEPS

  • Prep Time 20mins
  • Chilling Time Chill Time 1h
  • STEP 1

    Graham Balls

    1. In a pan, heat NESTLÉ Cream, condensed milk, and langka. Turn off the heat then add butter. Mix then add crushed graham crackers and nuts.
    2. Transfer in a container and chill the mixture for 1 hour.
    3. Scoop the mixture with a spoon and then mold into a ball shape. Coat the graham balls in flour, egg and desiccated coconut then fry until golden brown.
  • STEP 2

    Ube Sauce

    1. Boil water, ube flavoring, and sugar in a pot.
    2. Add ube jam. Turn off the heat then add NESTLÉ Cream. Serve as dipping sauce for graham balls.
Curve Curve

Steps

  • Prep Time 20mins
  • Chilling Time Chill Time 1h
  • STEP 1

    Graham Balls

    1. In a pan, heat NESTLÉ Cream, condensed milk, and langka. Turn off the heat then add butter. Mix then add crushed graham crackers and nuts.
    2. Transfer in a container and chill the mixture for 1 hour.
    3. Scoop the mixture with a spoon and then mold into a ball shape. Coat the graham balls in flour, egg and desiccated coconut then fry until golden brown.
  • STEP 2

    Ube Sauce

    1. Boil water, ube flavoring, and sugar in a pot.
    2. Add ube jam. Turn off the heat then add NESTLÉ Cream. Serve as dipping sauce for graham balls.
Cream Drop Cream Drop

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