45mins
For 6
Intermediate
Cream Drop Cream Drop

Ingredients

1 ¼ cup all purpose flour, sifted
2 tsp baking powder
2 tbsp sugar
1 tsp MAGGI MAGIC SARAP®
½ cup water
2 pcs large egg
6 pcs jumbo hotdog
1 cup Japanese breadcrumbs
3 cups vegetable oil for frying

Cheese Sauce

3 tbsp butter
1 tbsp annatto seeds
2 tbsp all purpose flour
1 cup water
1 tsp MAGGI MAGIC SARAP®
¼ tsp freshly ground pepper
¼ tsp ground nutmeg
1 cup grated cheese

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Mix flour, baking powder, sugar and 1 tsp of MAGGI MAGIC SARAP®. Mix in water, ¼ cup of NESTLÉ All Purpose Cream and eggs. Set aside for 5 minutes. (10mins)

  • STEP 2

    Skewer every hotdog with chopstick. Coat lightly with flour, dip in batter and coat with breadcrumbs. Immediately fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15mins)

  • STEP 3

    To prepare cheese sauce, combine butter and annatto seeds in a saucepan. Gently heat for 2 minutes. Strain and discard annatto seeds. (5mins)

  • STEP 4

    Add flour in the same saucepan with annatto-infused butter. Cook for 1 minute. Stir in water and ¾ cup of NESTLÉ All Purpose Cream. Bring to simmer and season with MAGGI MAGIC SARAP®, pepper and nutmeg. Add cheese and stir until smooth. Transfer on a serving bowl. (10mins)

  • STEP 5

    Serve Corn Dogs warm with creamy cheese sauce. (2mins)

Curve Curve

Steps

  • STEP 1

    Mix flour, baking powder, sugar and 1 tsp of MAGGI MAGIC SARAP®. Mix in water, ¼ cup of NESTLÉ All Purpose Cream and eggs. Set aside for 5 minutes. (10mins)

  • STEP 2

    Skewer every hotdog with chopstick. Coat lightly with flour, dip in batter and coat with breadcrumbs. Immediately fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (15mins)

  • STEP 3

    To prepare cheese sauce, combine butter and annatto seeds in a saucepan. Gently heat for 2 minutes. Strain and discard annatto seeds. (5mins)

  • STEP 4

    Add flour in the same saucepan with annatto-infused butter. Cook for 1 minute. Stir in water and ¾ cup of NESTLÉ All Purpose Cream. Bring to simmer and season with MAGGI MAGIC SARAP®, pepper and nutmeg. Add cheese and stir until smooth. Transfer on a serving bowl. (10mins)

  • STEP 5

    Serve Corn Dogs warm with creamy cheese sauce. (2mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Serve Creamy Korean-Style Corn Dogs with yellow mustard and catsup.

Cream Drop Cream Drop

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Jhonnalee Galvez
Jhonnalee Galvez

3 weeks 3 days ago

Looks awesome. Will try it this weekend