Cream Drop Cream Drop

Ingredients

1 ¾ milk chocolate morsels
4 cups NESTLÉ Vanilla ice-cream, softened but not melted
no measurement Frozen pound cake, thawed and sliced
no measurement Kit Kat, roughly chopped

Steps

VIEW WITHOUT STEPS

  • Prep Time 2h
  • Chilling Time Chill Time 6h
  • STEP 1

    Slice pound cake into 1/8 inch slices. Place half of the slices on bottom of a 9" springform pan; press down firmyl. Set remaining slices aside.

  • STEP 2

    Bring NESTLÉ ALL PURPOSE CREAM to a boil in medium saucepan. Remove for heat. Add milk chocolate morsels let stand for 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to cover top of the pound cake. Cover; freeze for 1 1/2 hour or until chocolate is set.

  • STEP 3

    Combine softened NESTLÉ® Vanilla Ice Cream and whipped NESTLÉ ALL PURPOSE CREAM in a large bowl. Fold in Kit Kat. Spread over chocolate layer in the prepared pound cake. Cover, freeze until ice cream is firm, about 2 hours.

  • STEP 4

    Top ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover with foil and freeze at least 6 hours overnight.

     
Curve Curve

Steps

  • Prep Time 2h
  • Chilling Time Chill Time 6h
  • STEP 1

    Slice pound cake into 1/8 inch slices. Place half of the slices on bottom of a 9" springform pan; press down firmyl. Set remaining slices aside.

  • STEP 2

    Bring NESTLÉ ALL PURPOSE CREAM to a boil in medium saucepan. Remove for heat. Add milk chocolate morsels let stand for 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to cover top of the pound cake. Cover; freeze for 1 1/2 hour or until chocolate is set.

  • STEP 3

    Combine softened NESTLÉ® Vanilla Ice Cream and whipped NESTLÉ ALL PURPOSE CREAM in a large bowl. Fold in Kit Kat. Spread over chocolate layer in the prepared pound cake. Cover, freeze until ice cream is firm, about 2 hours.

  • STEP 4

    Top ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover with foil and freeze at least 6 hours overnight.

     
Cream Drop Cream Drop

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