Cream Drop Cream Drop

Ingredients

1 cup all purpose flour
1 cup sugar
½ cup cocoa powder
½ tsp baking soda
½ tsp fine salt
¼ cup water
1 pc egg
3 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp butter, softened

Coating

3 tbsp butter
½ cup all purpose flour
2 tbsp sugar
¼ tsp orange food coloring

Glaze

½ cup powdered sugar
2 tbsp Carnation Evaporated Milk

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)

  • STEP 2

    Grease a loaf pan with butter and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)

  • STEP 3

    Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)

  • STEP 4

    For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)

  • STEP 5

    Mix powdered sugar and evaporated milk to make glaze. (2mins)

  • STEP 6

    Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)

Curve Curve

Steps

  • STEP 1

    Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)

  • STEP 2

    Grease a loaf pan with butter and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)

  • STEP 3

    Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)

  • STEP 4

    For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)

  • STEP 5

    Mix powdered sugar and evaporated milk to make glaze. (2mins)

  • STEP 6

    Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Use Halloween themes sprinkles and orange colored melted chocolate to decorate Choco Butternut.

Cream Drop Cream Drop

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