

Ingredients
Coating
Glaze
Steps
-
STEP 1
Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)
-
STEP 2
Grease a loaf pan with butter and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)
-
STEP 3
Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)
-
STEP 4
For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)
-
STEP 5
Mix powdered sugar and evaporated milk to make glaze. (2mins)
-
STEP 6
Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)


Steps
-
STEP 1
Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)
-
STEP 2
Grease a loaf pan with butter and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)
-
STEP 3
Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)
-
STEP 4
For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)
-
STEP 5
Mix powdered sugar and evaporated milk to make glaze. (2mins)
-
STEP 6
Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)


Tips For This Recipe
-
Use Halloween themes sprinkles and orange colored melted chocolate to decorate Choco Butternut.




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