Cream Drop Cream Drop

Ingredients

2 pcs young coconut, shredded and reserve 2 cups of coconut water
2 tsp pandan flavored gulaman powder
2 tbsp sugar
1/3 cup Carnation Condensed Milk
¼ cup green jellybeans
2 tbsp Halloween themed sprinkles

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)

  • STEP 2

    Mix Nestlé All Purpose Cream, condensed milk, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)

  • STEP 3

    Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)

  • STEP 4

    Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)

Curve Curve

Steps

  • STEP 1

    Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)

  • STEP 2

    Mix Nestlé All Purpose Cream, condensed milk, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)

  • STEP 3

    Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)

  • STEP 4

    Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Use sprinkles and cookies to add details to the Ice Drops.

Cream Drop Cream Drop

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