Halloween Buco Pandan Ice Drops

40mins

For 4-6

Easy

Ingredients

2 pcs young coconut, shredded and reserve 2 cups of coconut water

2 tsp pandan flavored gulaman powder

2 tbsp sugar

1 pc

1/3 cup Nestle® Carnation® Condensada

¼ cup green jellybeans

2 tbsp Halloween themed sprinkles

STEP 1

Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)
STEP 2

Mix Nestlé All Purpose Cream, Nestle® Carnation® Condensada, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)
STEP 3

Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)
STEP 4

Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)

STEP 1

Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)
STEP 2

Mix Nestlé All Purpose Cream, Nestle® Carnation® Condensada, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)
STEP 3

Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)
STEP 4

Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)