

Ingredients
Steps
-
STEP 1
Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)
-
STEP 2
Mix Nestlé All Purpose Cream, Nestle® Carnation® Condensada, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)
-
STEP 3
Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)
-
STEP 4
Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)


Steps
-
STEP 1
Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)
-
STEP 2
Mix Nestlé All Purpose Cream, Nestle® Carnation® Condensada, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)
-
STEP 3
Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)
-
STEP 4
Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)


Tips For This Recipe
-
Use sprinkles and cookies to add details to the Ice Drops.




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Aris Lacdao
4 months ago
aDSDSAF