Cream Drop Cream Drop

Ingredients

7 pcs mocha or chocolate store bought cupcakes, cut into small pieces
3 pcs fun sized NESTLÉ® Baby Ruth, cut into small pieces
1 pc KITKAT® 4 fingers, cut into small pieces
no measurement Melted white or dark chocolate
no measurement Crushed NESTLÉ® Corn Flakes
no measurement Chopped nuts

Steps

VIEW WITHOUT STEPS

  • STEP 1

    In a bowl, combine cupcake pieces, NESTLÉ Baby Ruth, NESTLÉ Kit Kat, and NESTLÉ ALL PURPOSE CREAM until sticky enough to form into balls. Add more cream if still crumbly.

  • STEP 2

    Form into small balls then roll into melted chocolates, NESTLÉ Corn Flakes or nuts.

  • STEP 3

    Freeze for 30 minutes or until set. Use pretzel sticks as holder if needed.

     
Curve Curve

Steps

  • STEP 1

    In a bowl, combine cupcake pieces, NESTLÉ Baby Ruth, NESTLÉ Kit Kat, and NESTLÉ ALL PURPOSE CREAM until sticky enough to form into balls. Add more cream if still crumbly.

  • STEP 2

    Form into small balls then roll into melted chocolates, NESTLÉ Corn Flakes or nuts.

  • STEP 3

    Freeze for 30 minutes or until set. Use pretzel sticks as holder if needed.

     
Cream Drop Cream Drop

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