Cream Drop Cream Drop

Ingredients

2 tbsp butter
1 tbsp oil
1/2 cup shallots, minced
3 cups mixed mushrooms (White button, Shitake, Oyster, Enoki), coarsely chopped
2 sachets 8g MAGGIC MAGIC SARAP®
no measurement Salt and pepper to taste
3 cups water
1/4 cup leeks, sliced

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Melt butter in a pot. Sauté shallots and mushrooms until slightly brown.

  • STEP 2

    Stir in mushrooms and season with MAGGI MAGIC SARAP®, salt, and pepper.

  • STEP 3

    Pour in water and bring to a boil. Add NESTLÉ ALL PURPOSE CREAM. garnish with leeks before serving.

Curve Curve

Steps

  • STEP 1

    Melt butter in a pot. Sauté shallots and mushrooms until slightly brown.

  • STEP 2

    Stir in mushrooms and season with MAGGI MAGIC SARAP®, salt, and pepper.

  • STEP 3

    Pour in water and bring to a boil. Add NESTLÉ ALL PURPOSE CREAM. garnish with leeks before serving.

Cream Drop Cream Drop

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