Cheese Pimiento Chicken Recipe

45mins

For 4-6

Intermediate

Ingredients

1/2 cup grated cheese

2 tbsp green onions

1 tbsp chopped canned pimiento

1 tsp paprika

4 small boneless skinless chicken breasts

1 tbsp 8g MAGGI MAGIC SARAP®

1 tbsp chicken broth

1 pack

Salt and pepper to taste

STEP 1

In a small bowl, combine cheese, green onions, pimiento, and 12 tsp paprika.
STEP 2

Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and unfold like a book. Rub a 1/2 tbsp MAGGI MAGIC SARAP on the inner sides of the chicken breasts.
STEP 3

Spread pimiento filling on one side of the chicken breast, and close the other side over it, pressing edges together to seal. Rub remaining paprika and MAGGI MAGIC SARAP on the outer side of the chicken breasts.
STEP 4

Heat oil in a pan. Cook chicken until browned, about 2 minutes per side. Add chicken broth. Scrape the bottom of the pan and bring to a simmer. Pour in NESTLÉ ALL PURPOSE CREAM and continue to cook until slightly thickened. Season with salt and pepper to taste.
STEP 5

Serve hot with mashed potatoes and sautéed vegetables.

STEP 1

In a small bowl, combine cheese, green onions, pimiento, and 12 tsp paprika.
STEP 2

Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and unfold like a book. Rub a 1/2 tbsp MAGGI MAGIC SARAP on the inner sides of the chicken breasts.
STEP 3

Spread pimiento filling on one side of the chicken breast, and close the other side over it, pressing edges together to seal. Rub remaining paprika and MAGGI MAGIC SARAP on the outer side of the chicken breasts.
STEP 4

Heat oil in a pan. Cook chicken until browned, about 2 minutes per side. Add chicken broth. Scrape the bottom of the pan and bring to a simmer. Pour in NESTLÉ ALL PURPOSE CREAM and continue to cook until slightly thickened. Season with salt and pepper to taste.
STEP 5

Serve hot with mashed potatoes and sautéed vegetables.