Cream Drop Cream Drop

Ingredients

Choux pastry

¼ cup water
4 tbsp butter
½ cup all purpose flour
1 tsp sugar
1/8 tsp fine salt
2 pcs eggs

Filling

1/3 cup condensed milk

Ganache

1 cup chocolate chips

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre heat oven to 350ᴼF. (30mins)

  • STEP 2

    Combine NESTLÉ All Purpose Cream, water and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar and salt.  Mix until a ball of dough is form. Remove from heat. (15mins)

  • STEP 3

    Mix in eggs on at a time while mixing continuously. Transfer into a pastry bag with big round piping tip. (5mins)

  • STEP 4

    Place a parchment paper on top of a baking sheet tray. Pipe choux pastry to 4-inch logs with 1-inch spaces apart. Bake for 25 minutes. Remove and set aside to cool completely. (30mins)

  • STEP 5

    Whip chilled NESTLÉ All Purpose Cream until it double it size. Drizzle condensed milk while still whipping. Transfer into another piping bag with a small round piping tip. Keep refrigerated until use. (10mins)

  • STEP 6

    For the ganache, gently warm NESTLÉ  All Purpose Cream in a pan. Turn off heat and mix in chocolate chips. Mix well and transfer in another bowl. (5mins)

  • STEP 7

    Using a small round pastry tip poke 3 holes through the bottom of the choux pastry and pipe the whipped cream mixture. Dip the top of the Éclairs into the  ganache and serve. (15mins)

Curve Curve

Steps

  • STEP 1

    Pre heat oven to 350ᴼF. (30mins)

  • STEP 2

    Combine NESTLÉ All Purpose Cream, water and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar and salt.  Mix until a ball of dough is form. Remove from heat. (15mins)

  • STEP 3

    Mix in eggs on at a time while mixing continuously. Transfer into a pastry bag with big round piping tip. (5mins)

  • STEP 4

    Place a parchment paper on top of a baking sheet tray. Pipe choux pastry to 4-inch logs with 1-inch spaces apart. Bake for 25 minutes. Remove and set aside to cool completely. (30mins)

  • STEP 5

    Whip chilled NESTLÉ All Purpose Cream until it double it size. Drizzle condensed milk while still whipping. Transfer into another piping bag with a small round piping tip. Keep refrigerated until use. (10mins)

  • STEP 6

    For the ganache, gently warm NESTLÉ  All Purpose Cream in a pan. Turn off heat and mix in chocolate chips. Mix well and transfer in another bowl. (5mins)

  • STEP 7

    Using a small round pastry tip poke 3 holes through the bottom of the choux pastry and pipe the whipped cream mixture. Dip the top of the Éclairs into the  ganache and serve. (15mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Authentic recipe of Éclairs require pastry cream as filling.

Cream Drop Cream Drop

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