Cream Drop Cream Drop

Ingredients

Choux pastry:

¼ cup water
4 tbsp butter
½ cup all purpose flour
1 tsp sugar
1/8 tsp fine salt
2 pcs egg

Filling

Topping

½ cup melted white chocolate
As needed vermicelli sprinkles
As needed assorted sprinkles
As needed assorted candies for decoration

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre heat oven to 350ᴼF. (2mins)

  • STEP 2

    Combine NESTLÉ All Purpose Cream, water, and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar, and salt. Mix until a ball of dough is formed. Remove from heat. (15mins)

  • STEP 3

    Mix in eggs one at a time while mixing continuously. Transfer into a pastry bag with big, round piping tip. (5mins)

  • STEP 4

    Place parchment paper on top of a baking sheet tray. Pipe choux pastry to desired size with 1-inch spaces apart. Bake for 25 minutes. Remove from the oven and set aside to cool completely. (30mins)

  • STEP 5

    Whip chilled NESTLÉ All Purpose Cream while adding sugar gradually until double in size. Transfer into another piping bag with a star piping tip. Keep refrigerated until use. (10mins)

  • STEP 6

    Cut each choux pastry in half and pipe in the whipped cream filling. (5mins)

  • STEP 7

    Decorate using melted chocolate, sprinkles, and candies to make bunnies. Serve immediately. (15mins)

Curve Curve

Steps

  • STEP 1

    Pre heat oven to 350ᴼF. (2mins)

  • STEP 2

    Combine NESTLÉ All Purpose Cream, water, and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar, and salt. Mix until a ball of dough is formed. Remove from heat. (15mins)

  • STEP 3

    Mix in eggs one at a time while mixing continuously. Transfer into a pastry bag with big, round piping tip. (5mins)

  • STEP 4

    Place parchment paper on top of a baking sheet tray. Pipe choux pastry to desired size with 1-inch spaces apart. Bake for 25 minutes. Remove from the oven and set aside to cool completely. (30mins)

  • STEP 5

    Whip chilled NESTLÉ All Purpose Cream while adding sugar gradually until double in size. Transfer into another piping bag with a star piping tip. Keep refrigerated until use. (10mins)

  • STEP 6

    Cut each choux pastry in half and pipe in the whipped cream filling. (5mins)

  • STEP 7

    Decorate using melted chocolate, sprinkles, and candies to make bunnies. Serve immediately. (15mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Add preferred flavors in the whipped cream to make Cream Puff more special.

Cream Drop Cream Drop

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