Cream Drop Cream Drop

Ingredients

Creamy Mustard Dip

¼ cup prepared mustard
1 tsp lemon juice
½ tsp 8g MAGGI MAGIC SARAP®
1 tbsp sugar or to taste

Batter

1 large egg, beaten
¾ cup water
1 cup all-purpose flour
1 ½ tsp baking powder
1 sachet 8g MAGGI MAGIC SARAP®
½ tsp freshly ground pepper

Tenders

500g chicken tenders
1 sachet 8g MAGGI MAGIC SARAP®
½ cup all-purpose flour
no measurement Oil, for deep frying

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Creamy Mustard Dip:

    1. Combine ingredients.
  • STEP 2

    Batter:

    1. In bowl, combine egg, NESTLÉ ALL PURPOSE CREAM, water, all-purpose flour, baking powder, MAGGI MAGIC SARAP, and freshly ground pepper. Whisk to have a smooth batter.
  • STEP 3

    Tenders:

    1. Heat oil in a deep fryer.
    2. Season chicken tenders with MAGGI MAGIC SARAP. Roll each piece of chicken tender in all-purpose flour. Shake off excess flour and then dip in batter. Deep fry in hot oil until golden brown. Serve with Creamy Mustard sauce.
Curve Curve

Steps

  • STEP 1

    Creamy Mustard Dip:

    1. Combine ingredients.
  • STEP 2

    Batter:

    1. In bowl, combine egg, NESTLÉ ALL PURPOSE CREAM, water, all-purpose flour, baking powder, MAGGI MAGIC SARAP, and freshly ground pepper. Whisk to have a smooth batter.
  • STEP 3

    Tenders:

    1. Heat oil in a deep fryer.
    2. Season chicken tenders with MAGGI MAGIC SARAP. Roll each piece of chicken tender in all-purpose flour. Shake off excess flour and then dip in batter. Deep fry in hot oil until golden brown. Serve with Creamy Mustard sauce.
Cream Drop Cream Drop

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