Cream Drop Cream Drop

Ingredients

2 tbsp cooking oil
1 tbsp chopped garlic
¼ cup chopped onions
100 g cubed pork
2 tbsp bagoong alamang (optional)
500 g sliced unripe langka
2 sachets 8g MAGGI MAGIC SARAP®
2 pcs siling panigang (optional)

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Heat oil, sauté garlic and onion until limp.

  • STEP 2

    Stir-in pork and cook until pork turns white in color. Add bagoong.

  • STEP 3

    Add langka and continue cooking for another 5 minutes or until langka is tender.

  • STEP 4

    Season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and add the siling panigang, then bring to a boil. Serve hot.

Curve Curve

Steps

  • STEP 1

    Heat oil, sauté garlic and onion until limp.

  • STEP 2

    Stir-in pork and cook until pork turns white in color. Add bagoong.

  • STEP 3

    Add langka and continue cooking for another 5 minutes or until langka is tender.

  • STEP 4

    Season with MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and add the siling panigang, then bring to a boil. Serve hot.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here

Be the first to review this recipe!