Cream Drop Cream Drop

Ingredients

¼ kg purple yam, rinsed well, peeled and cut into cubes
3 tbsp butter
1/3 cup condensed milk
1/3 cup evaporated milk
1 tsp vanilla extract
1 tsp butter
3 tbsp cheese

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 1h
  • Chilling Time Chill Time overnight
  • STEP 1

    Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).

  • STEP 2

    Add butter, NESTLÉ® All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).

  • STEP 3

    Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).

  • STEP 4

    Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 1h
  • Chilling Time Chill Time overnight
  • STEP 1

    Simmer purple yam in just enough water until very tender. Mash with cooking liquid. (30 minutes).

  • STEP 2

    Add butter, NESTLÉ® All Purpose Cream, condensed milk, evaporated milk, and vanilla extract. Cook over medium heat while mixing continuously until thick and chewy. (30 minutes).

  • STEP 3

    Brush lyanera with remaining 1 tsp of butter. Transfer Ube Halaya and set aside to cool. Place in the refrigerator overnight. (overnight).

  • STEP 4

    Transfer Ube Halaya on a serving plate. Grate cheese on top and serve. (5 minutes)

Cream Drop Cream Drop

Tips For This Recipe

  1. Prepare Ube Halaya 2 days ahead of time before serving for a more developed flavor and texture.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Login to CreatewithCream.com
to submit your own review.
Don't have an account yet?
Signup here

Be the first to review this recipe!