Creamy Ube Filled Doughnuts

1h 30mins

9 pcs

Challenging

Ingredients

½ pack

½ cup warm water

1 tbsp instant dry yeast

3 tbsp sugar

2 cups+3 tbsp all purpose flour

½ tsp fine salt

1 pc egg yolk

2 cups vegetable oil, for frying

2 tbsp powdered sugar, for dusting

½ pack

1 tbsp sugar

1 cup store-bought ube jam

½ tsp ube extract

STEP 1

To make the dough, mix ½ pack NESTLÉ All Purpose Cream, warm water, yeast and sugar
together. Set aside. (5mins)
STEP 2

Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with a kitchen towel and let the dough rise for 1 hour. (20mins)
STEP 3

Whip NESTLÉ All Purpose Cream with sugar and ube extract until stiff peaks are achieved. Fold in whipped cream to ube jam until light and smooth. Transfer to a piping bag and refrigerate. (10mins)
STEP 4

Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with a kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer to a cooling rack to drain excess oil. (30mins)
STEP 5

Hollow out the middle of the doughnuts. Dust with powdered sugar. Pipe ube mousse and serve. (10mins)

STEP 1

To make the dough, mix ½ pack NESTLÉ All Purpose Cream, warm water, yeast and sugar
together. Set aside. (5mins)
STEP 2

Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with a kitchen towel and let the dough rise for 1 hour. (20mins)
STEP 3

Whip NESTLÉ All Purpose Cream with sugar and ube extract until stiff peaks are achieved. Fold in whipped cream to ube jam until light and smooth. Transfer to a piping bag and refrigerate. (10mins)
STEP 4

Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with a kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer to a cooling rack to drain excess oil. (30mins)
STEP 5

Hollow out the middle of the doughnuts. Dust with powdered sugar. Pipe ube mousse and serve. (10mins)