Cream Drop Cream Drop

Ingredients

1 tsp (5g) unflavored gulaman powder
1/3 cup Nestle® Carnation® Condensada
1 cup soya milk
1/4 cup dark brown sugar
1/4 cup water
1/2 cup cooked small tapioca (sago)

Steps

VIEW WITHOUT STEPS

  • Prep Time 10mins
  • Cooking Time Cook Time 30mins
  • STEP 1

    Mix gulaman powder, NESTLÉ® All Purpose Cream, Nestle® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  • STEP 2

    Simmer brown sugar and water to make syrup.

  • STEP 3

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

  • STEP 4

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

Curve Curve

Steps

  • Prep Time 10mins
  • Cooking Time Cook Time 30mins
  • STEP 1

    Mix gulaman powder, NESTLÉ® All Purpose Cream, Nestle® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  • STEP 2

    Simmer brown sugar and water to make syrup.

  • STEP 3

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

  • STEP 4

    Scoop creamy gelatin into serving bowls. Top with tapioca and syrup. Serve warm.

Cream Drop Cream Drop

Tips For This Recipe

  1. Use flavored gulaman to make taho more appetizing.

Cream Drop Cream Drop

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