Creamy Pork Afritada

1h 40mins

For 6

Intermediate

Ingredients

3 tbsp vegetable oil

1 pc potato, cubed

1 pc carrot, cubed

½ kg pork shoulder (kasim), cut into 2-inch pieces

2 sachets MAGGI MAGIC SARAP®

1 head garlic, minced

1 pc onion, chopped

1 pc small red bell pepper, diced

1 pc small green bell pepper, diced

1 pc bay leaf

1 cup tomato sauce

4 cups water

¼ tsp freshly ground pepper

1 tbsp brown sugar

1 pack

STEP 1

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside. (10mins)
STEP 2

Season pork shoulder with 1 sachet of MAGGI MAGIC SARP®. Sauté pork in the same pan. Remove and set aside. (5mins)
STEP 3

Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hour. (1h 10mins)
STEP 4

Add potato and carrot. Season with remaining sachet of MAGGI MAGIC SARAP® and simmer for another 10 minutes. Stir in NESTLÉ All Purpose Cream. Transfer into a serving plate and serve. (15mins)

STEP 1

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside. (10mins)
STEP 2

Season pork shoulder with 1 sachet of MAGGI MAGIC SARP®. Sauté pork in the same pan. Remove and set aside. (5mins)
STEP 3

Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hour. (1h 10mins)
STEP 4

Add potato and carrot. Season with remaining sachet of MAGGI MAGIC SARAP® and simmer for another 10 minutes. Stir in NESTLÉ All Purpose Cream. Transfer into a serving plate and serve. (15mins)