Cream Drop Cream Drop

Ingredients

Chocolate Sauce

½ cup chocolate chips
1 tbsp butter

Whipped Cream

Steps

VIEW WITHOUT STEPS

  • STEP 1

    For the chocolate sauce, place chocolate chips into a bowl. Place bowl on top of a sauce pan with gently simmering water. Melt chocolate and stir in butter until smooth. Set aside to cool. (10 mins)

  • STEP 2

    Whip the ½ pack of Nestlé All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins)

  • STEP 3

    Dissolve instant coffee and milo powder to the hot water. Combine mixture with ice, ½ pack of Nestlé All Purpose Cream and condensed milk in a blender. Blend well until smooth. (5 mins)

  • STEP 4

    Drizzle chocolate sauce on the side of serving glasses. Pour cream mixture, pipe whipped cream and top with Milo powder. Serve immediately. (3 mins) 

Curve Curve

Steps

  • STEP 1

    For the chocolate sauce, place chocolate chips into a bowl. Place bowl on top of a sauce pan with gently simmering water. Melt chocolate and stir in butter until smooth. Set aside to cool. (10 mins)

  • STEP 2

    Whip the ½ pack of Nestlé All Purpose Cream with sugar until stiff peaks. Transfer into a piping bag and refrigerate until ready to serve. (10 mins)

  • STEP 3

    Dissolve instant coffee and milo powder to the hot water. Combine mixture with ice, ½ pack of Nestlé All Purpose Cream and condensed milk in a blender. Blend well until smooth. (5 mins)

  • STEP 4

    Drizzle chocolate sauce on the side of serving glasses. Pour cream mixture, pipe whipped cream and top with Milo powder. Serve immediately. (3 mins) 

Cream Drop Cream Drop

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