Cream Drop Cream Drop

Ingredients

Gelatin

1 tsp unflavored gulaman powder (5g)
1/3 cup Nestle® Carnation® Condensada
1 cup soya milk

Toppings

½ cup cooked small tapioca (sago)
¼ cup dark brown sugar
¼ cup water
4 pcs graham crackers, crushed
1 tbsp butter, melted
1 tsp sugar
1 pc ripe mango, diced

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Mix gulaman powder, NESTLÉ® All Purpose Cream, Nestle® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  • STEP 2

    Simmer brown sugar and water to make syrup.

  • STEP 3

    Mix graham crackers, butter, and sugar. Set aside for topping.

  • STEP 4

    Scoop creamy gelatin into serving bowls. Top with tapioca, syrup, graham mixture, and diced mangoes. Serve warm. 

Curve Curve

Steps

  • STEP 1

    Mix gulaman powder, NESTLÉ® All Purpose Cream, Nestle® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.

  • STEP 2

    Simmer brown sugar and water to make syrup.

  • STEP 3

    Mix graham crackers, butter, and sugar. Set aside for topping.

  • STEP 4

    Scoop creamy gelatin into serving bowls. Top with tapioca, syrup, graham mixture, and diced mangoes. Serve warm. 

Cream Drop Cream Drop

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