Cream Drop Cream Drop

Ingredients

1 tsp butter, for greasing
1 bar cream cheese, softened
2 tbsp butter, softened
4 pcs egg yolk
½ cup + 2 tbsp all purpose flour, sifted
4 pcs egg whites, room temperature
¼ tsp lemon juice
1/3 cup sugar
1 tbsp powdered sugar

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre-heat oven to 320ᴼF. Grease 8-inch spring form pan with butter and line with parchment paper. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins)

  • STEP 2

    Whip cream cheese, butter and NESTLÉ All Purpose Cream in a bowl until light and smooth. Whisk in egg yolks and flour gradually. Whisk until well combined. (10mins)

  • STEP 3

    Whip egg whites with lemon juice until frothy. Gradually whisk in sugar. Whip at high speed until stiff peaks. Fold into the cream mixture in 3 batches. (10 mins)

  • STEP 4

    Pour mixture to the prepared pan. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan.  Bake for 1 hour at 320ᴼF, or until set a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1 hr 30 mins)

  • STEP 5

    Remove cheesecake from the pan. Peel off parchment paper. Dust generously with powdered sugar. Serve immediately. (5 mins)

Curve Curve

Steps

  • STEP 1

    Pre-heat oven to 320ᴼF. Grease 8-inch spring form pan with butter and line with parchment paper. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins)

  • STEP 2

    Whip cream cheese, butter and NESTLÉ All Purpose Cream in a bowl until light and smooth. Whisk in egg yolks and flour gradually. Whisk until well combined. (10mins)

  • STEP 3

    Whip egg whites with lemon juice until frothy. Gradually whisk in sugar. Whip at high speed until stiff peaks. Fold into the cream mixture in 3 batches. (10 mins)

  • STEP 4

    Pour mixture to the prepared pan. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan.  Bake for 1 hour at 320ᴼF, or until set a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1 hr 30 mins)

  • STEP 5

    Remove cheesecake from the pan. Peel off parchment paper. Dust generously with powdered sugar. Serve immediately. (5 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Add fresh fruits on top of Creamy Japanese Cheescake

Cream Drop Cream Drop

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