Cream Drop Cream Drop

Ingredients

½ cup glutinous rice powder
4 cups water
1 cup yellow sweet potato, diced
1 cup ube, diced
1 cup saging na saba, diced
½ cup langka, shredded
1 cup coconut milk
½ cup condensed milk
1 cup cooked tapioca (sago)

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Mix glutinous rice powder with ¼ cup water to make a dough. Add water as needed. Knead until smooth. Form into ½-inch balls and set aside. (15 minutes)

  • STEP 2

    Combine 4 cups of water, sweet potato, and ube in a pot. Simmer for 10 minutes. (15 minutes)

  • STEP 3

    Add saba, bilo-bilo, and langka. Simmer for another 10 minutes. (10 minutes)

  • STEP 4

    Pour coconut milk, condensed milk, and NESTLÉ® All Purpose Cream. Stir in sago and bring to a gentle simmer. Transfer on a serving bowl and serve. (5 minutes)

Curve Curve

Steps

  • STEP 1

    Mix glutinous rice powder with ¼ cup water to make a dough. Add water as needed. Knead until smooth. Form into ½-inch balls and set aside. (15 minutes)

  • STEP 2

    Combine 4 cups of water, sweet potato, and ube in a pot. Simmer for 10 minutes. (15 minutes)

  • STEP 3

    Add saba, bilo-bilo, and langka. Simmer for another 10 minutes. (10 minutes)

  • STEP 4

    Pour coconut milk, condensed milk, and NESTLÉ® All Purpose Cream. Stir in sago and bring to a gentle simmer. Transfer on a serving bowl and serve. (5 minutes)

Cream Drop Cream Drop

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