Cream Drop Cream Drop

Ingredients

2 cups all purpose flour
1 tsp baking powder
¼ tsp salt
1 stick butter, melted
1 cup brown sugar
2 cups white sugar
2 pcs eggs
1 tbsp honey
½ tsp vanilla extract
1 cup raisins, chopped
1 ½ cups cashew chopped

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre – heat the oven on 350ᴼF. (30 mins)

  • STEP 2

    Sift flour, baking powder and salt in large bowl. Set aside. (5 mins)

  • STEP 3

    In another bowl, whisk butter, brown sugar and white sugar until light. Whisk in eggs, honey, vanilla  and NESTLÉ All Purpose Cream. (10 mins)

  • STEP 4

    Pour cream mixture into the bowl of dry ingredients. Add raisins and cashew.  Mix until combined. (10 mins)

  • STEP 5

    Pour into a greased baking pan and bake for 45 minutes or until a toothpick comes out clean when inserted in the center. Set aside to cool completely. (1h)

  • STEP 6

    Cut into serving pieces and serve. (10 mins)

Curve Curve

Steps

  • STEP 1

    Pre – heat the oven on 350ᴼF. (30 mins)

  • STEP 2

    Sift flour, baking powder and salt in large bowl. Set aside. (5 mins)

  • STEP 3

    In another bowl, whisk butter, brown sugar and white sugar until light. Whisk in eggs, honey, vanilla  and NESTLÉ All Purpose Cream. (10 mins)

  • STEP 4

    Pour cream mixture into the bowl of dry ingredients. Add raisins and cashew.  Mix until combined. (10 mins)

  • STEP 5

    Pour into a greased baking pan and bake for 45 minutes or until a toothpick comes out clean when inserted in the center. Set aside to cool completely. (1h)

  • STEP 6

    Cut into serving pieces and serve. (10 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Use preferred dried fruits with choice of nuts in making Food For the Gods.

Cream Drop Cream Drop

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