Cream Drop Cream Drop

Ingredients

Pie Crust:

2 cups all purpose flour
¼ cup sugar
1 tsp fine alt
1 stick butter, cut into small cubes
½ cup cold water
2 tbsp all purpose flour for dusting
1 tsp butter for greasing

Custard:

3 pcs egg
2 pcs egg yolk
¾ cup Nestlé Fresh Milk
1/3 cup condensed milk
2 pcs egg white

Steps

VIEW WITHOUT STEPS

  • Chilling Time Chill Time overnight
  • STEP 1

    Pre-heat oven to 350ᴼF. (1 min)

  • STEP 2

    For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-size butter is achieved. Slowly stir in water with the flour mixture using finger tips. Knead until just combined. Form into a ball and refrigerate for 10 minutes. (20 mins)

  • STEP 3

    Dust the dough with flour and roll into a round 2-inch bigger than the pie pan. Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the bottom and sides of the pie pan. (10 mins)

  • STEP 4

    Mix the egg, egg yolk, Nestlé All Purpose Cream , Nestlé Fresh Milk and condensed milk in a bowl. Strain into another bowl to create smooth custard. (10 mins)

  • STEP 5

    Whip the egg whites until soft peaks. Fold into the custard and pour into the pie pan and bake for 40 minutes or until top is dark golden brown and custard is barely set. Remove from the oven and set aside to cool completely. (2 hrs)

  • STEP 6

    Refrigerate overnight before serving.

Curve Curve

Steps

  • Chilling Time Chill Time overnight
  • STEP 1

    Pre-heat oven to 350ᴼF. (1 min)

  • STEP 2

    For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-size butter is achieved. Slowly stir in water with the flour mixture using finger tips. Knead until just combined. Form into a ball and refrigerate for 10 minutes. (20 mins)

  • STEP 3

    Dust the dough with flour and roll into a round 2-inch bigger than the pie pan. Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the bottom and sides of the pie pan. (10 mins)

  • STEP 4

    Mix the egg, egg yolk, Nestlé All Purpose Cream , Nestlé Fresh Milk and condensed milk in a bowl. Strain into another bowl to create smooth custard. (10 mins)

  • STEP 5

    Whip the egg whites until soft peaks. Fold into the custard and pour into the pie pan and bake for 40 minutes or until top is dark golden brown and custard is barely set. Remove from the oven and set aside to cool completely. (2 hrs)

  • STEP 6

    Refrigerate overnight before serving.

Cream Drop Cream Drop

Tips For This Recipe

  1. Add ingredients to custard like coconut, vanilla, coffee or cinnamon for more flavor.

Cream Drop Cream Drop

COMMENTS & REVIEWS

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Sheena Laiza Camilo
Sheena Laiza Camilo

8 months ago

Creamy but needs more sweetness...1/3 cup of condensed milk is not enough....