Cream Drop Cream Drop

Ingredients

2 tbsp vegetable oil
4 cloves garlic, minced
1 pc onion, cut into strips
1 pc small red bell pepper, cut into strips
100 g sliced pork belly
1 cup water
1 sachet 8g MAGGI MAGIC SARAP
1 tbsp cornstarch dissolved in 1 tbsp of water
½ cup florets of cauliflower, blanched
½ cup sliced carrots, blanched
½ cup sliced sayote, blanched
½ cup sliced Baguio beans, blanched
1 cup sliced cabbage, blanched

Steps

VIEW WITHOUT STEPS

  • Prep Time 20mins
  • Cooking Time Cook Time 15mins
  • STEP 1

    Sauté garlic, onion, bell pepper and pork in oil for 2 minutes.

  • STEP 2

    Pour water and simmer for 10 minutes. Season with MAGGI MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce. Pour in NESTLÉ All Purpose Cream and simmer for another minute.

  • STEP 3

    Add blanched vegetables. Transfer to a serving plate and serve.

Curve Curve

Steps

  • Prep Time 20mins
  • Cooking Time Cook Time 15mins
  • STEP 1

    Sauté garlic, onion, bell pepper and pork in oil for 2 minutes.

  • STEP 2

    Pour water and simmer for 10 minutes. Season with MAGGI MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce. Pour in NESTLÉ All Purpose Cream and simmer for another minute.

  • STEP 3

    Add blanched vegetables. Transfer to a serving plate and serve.

Cream Drop Cream Drop

Tips For This Recipe

  1. Add young corn and quail eggs to make the dish more special.

Cream Drop Cream Drop

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