Creamy Chocolate Cake with Marshmallow Frosting

1h 30mins
For 8
Challenging
Cream Drop Cream Drop

Ingredients

1 ¾ cup all purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp fine salt
¾ cups cocoa powder
¾ tsp Nescafé classic
1 cup hot water
¾ cups butter, softened
1 ¾ cups sugar
2 pcs egg
1 tsp butter for greasing

Frosting

4 pcs egg whites, room temperature
1 cup sugar
⅛ tsp salt

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre-heat oven to 350ᴼF. (1 min)

  • STEP 2

    Sift flour, baking soda, baking powder and salt together in a bowl. (5 mins)

  • STEP 3

    In another bowl, mix cocoa powder, Nescafé classic and hot water. Stir in Nestlé All Purpose Cream. (5 mins)

  • STEP 4

    Whisk butter and sugar together until light and fluffy. Add in eggs one at a time. Mix until smooth. (5 mins)

  • STEP 5

    In a low speed, add in dry ingredients alternately with the cream mixture. Mix until smooth. (5 mins)

  • STEP 6

    Grease a 9-inch cake pan with butter and line with parchment paper. Pour cake batter on the pan and bake for 45 minutes. Or until a toothpick comes out clean. Remove and set a side to cool. (1 hr)

  • STEP 7

    For the frosting, mix egg whites, sugar and salt in a mixing bowl. Place on a pot with simmering water. Stir until sugar is dissolved. Whip egg whites until stiff peaks. (15 mins)

  • STEP 8

    Spread frosting around the cake and make peaks to decorate. (10 mins)

Curve Curve

Steps

  • STEP 1

    Pre-heat oven to 350ᴼF. (1 min)

  • STEP 2

    Sift flour, baking soda, baking powder and salt together in a bowl. (5 mins)

  • STEP 3

    In another bowl, mix cocoa powder, Nescafé classic and hot water. Stir in Nestlé All Purpose Cream. (5 mins)

  • STEP 4

    Whisk butter and sugar together until light and fluffy. Add in eggs one at a time. Mix until smooth. (5 mins)

  • STEP 5

    In a low speed, add in dry ingredients alternately with the cream mixture. Mix until smooth. (5 mins)

  • STEP 6

    Grease a 9-inch cake pan with butter and line with parchment paper. Pour cake batter on the pan and bake for 45 minutes. Or until a toothpick comes out clean. Remove and set a side to cool. (1 hr)

  • STEP 7

    For the frosting, mix egg whites, sugar and salt in a mixing bowl. Place on a pot with simmering water. Stir until sugar is dissolved. Whip egg whites until stiff peaks. (15 mins)

  • STEP 8

    Spread frosting around the cake and make peaks to decorate. (10 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Cakes may be done the day before to give time for frosting to set.

Cream Drop Cream Drop

COMMENTS & REVIEWS

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Jam Magz
Jam Magz

9 months ago

The egg whites, sugar and salt is the marshmallow in this recipe. Once you heat up the egg whites, dissolved the sugar and whip until stiif peaks, it becomes a marshmallow frosting

Marijo Spj
Marijo Spj

9 months 1 week ago

San po yung marshmallow sa recipe na to???

lenida miranda
lenida miranda

9 months 1 week ago

Thank you so much for the recipes you've always shared. Very much appreciated. I love using products from nesle because it is guaranteed quality product. Looking forward for more recipes that I can prepare and cook. Thankbyou so much and more power

Jean Maiquez
Jean Maiquez

9 months 1 week ago

Should the APC be @ room temp?

Connie Diaz
Connie Diaz

9 months 1 week ago

How much NESCAFE CLASSIC will we use? Appreciate your reply please. Thank you.