Cream Drop Cream Drop

Ingredients

2 tbsps butter
1 medium onion, chopped
2 cloves garlic, minced
5 cups stock or water
350 gms chicken breast, cubed
1/2 tsp dried thyme leaves
1/2 cup orzo (risoni pasta) or salad macaroni pasta
1 tbsp all-purpose flour
1 can whole kernel corn, drained
1 small carrot, diced
2 sachets 8g MAGGI MAGIC SARAP®
1/2 tsp freshly ground pepper

Steps

VIEW WITHOUT STEPS

  • STEP 1

    In a large saucepan, melt butter over medium heat. Add onion and garlic and cook for 2 minutes or until onion is tender. Add chicken cubes and sauce until it changes color.

  • STEP 2

    Pour in stock or water and dried thyme. Bring to a boil and then lower heat to simmer, covered until chicken is cooked. Add orzo and carrots. Continue to cook for 6 to 8 min until orzo is tender.

  • STEP 3

    Whisk flour into cream. Add corn and NESTLÉ® ALL PURPOSE CREAM to broth. Bring to a boil while stirring frequently. Reduce heat and simmer for 1 minute. Season with MAGGI MAGIC SARAP® and pepper

Curve Curve

Steps

  • STEP 1

    In a large saucepan, melt butter over medium heat. Add onion and garlic and cook for 2 minutes or until onion is tender. Add chicken cubes and sauce until it changes color.

  • STEP 2

    Pour in stock or water and dried thyme. Bring to a boil and then lower heat to simmer, covered until chicken is cooked. Add orzo and carrots. Continue to cook for 6 to 8 min until orzo is tender.

  • STEP 3

    Whisk flour into cream. Add corn and NESTLÉ® ALL PURPOSE CREAM to broth. Bring to a boil while stirring frequently. Reduce heat and simmer for 1 minute. Season with MAGGI MAGIC SARAP® and pepper

Cream Drop Cream Drop

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Mae Fatima Singalivo
Mae Fatima Singalivo

5 months 3 weeks ago

What sauce are u gonna add in step 1? Thank you