Cream Drop Cream Drop

Ingredients

2 pcs young coconut (buco), shredded and reserve coconut water
5 pcs pandan leaves
½ kg cassava, peeled and grated
1 cup sugar
½ tsp salt
1 pc coconut (niyog), freshly grated

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Combine coconut water and pandan leaves in the blender. Purée to extract color and flavor. Strain and set aside. (5mins)

  • STEP 2

    Mix pandan water, grated cassava, sugar, NESTLÉ All Purpose Cream, shredded young coconut and salt. Transfer into a 11x7 cake pan. (10mins)

  • STEP 3

    Steam cassava mixture for 1 hour. Set aside to cool completely. (2hrs)

  • STEP 4

    Cut into serving pieces and coat with grated coconut. Serve immediately. (10mins)

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Steps

  • STEP 1

    Combine coconut water and pandan leaves in the blender. Purée to extract color and flavor. Strain and set aside. (5mins)

  • STEP 2

    Mix pandan water, grated cassava, sugar, NESTLÉ All Purpose Cream, shredded young coconut and salt. Transfer into a 11x7 cake pan. (10mins)

  • STEP 3

    Steam cassava mixture for 1 hour. Set aside to cool completely. (2hrs)

  • STEP 4

    Cut into serving pieces and coat with grated coconut. Serve immediately. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Freshly grated coconut may be replaced with grated cheese.

Cream Drop Cream Drop

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