Creamy Carbonara

30mins

For 2-3

Easy

Ingredients

125 g spaghetti

60 g bacon, chopped

3 cloves garlic, minced

½ cup water

1 pack

2 tbsp cheese, grated

½ sachet MAGGI® MAGIC SARAP®

1/8 tsp freshly ground pepper

STEP 1

Boil pasta according to package direction.
STEP 2

Cook bacon in a pan to render fat. Strain bacon bits and set aside.
STEP 3

Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper.
STEP 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.

STEP 1

Boil pasta according to package direction.
STEP 2

Cook bacon in a pan to render fat. Strain bacon bits and set aside.
STEP 3

Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper.
STEP 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.