Cream Drop Cream Drop

Ingredients

Crust

2 ½ cups all purpose flour
2 tbsp sugar
1 bar butter, cut into cubes
½ cup cold water
½ tsp salt
1 tsp vinegar

Filling

¾ cup white sugar
¾ cup cornstarch
½ cup NESTLÉ Fresh Milk
½ cup coconut water
3 pcs egg yolk
5 pcs young coconut, scrape meat
1 pc egg, beaten for egg wash

Steps

VIEW WITHOUT STEPS

  • Prep Time 1h
  • Cooking Time Cook Time 1h 30mins
  • STEP 1

    Combine all purpose flour, sugar and salt in a bowl. Cut in butter and combine until mixed well. Add in eggs and cold water and mix well to form a dough. Wrap with plastic wrap and set aside. (10 mins)

  • STEP 2

    Pre-heat oven to 350ᴼF. (20 mins)

  • STEP 3

    For the filling, combine sugar, cornstarch, NESTLÉ All Purpose Cream, NESTLÉ Fresh Milk, coconut water and egg yolks in a sauce pan. Cook over medium heat while stirring until thick. Stir in coconut meat. Set aside. (15 mins)

  • STEP 4

    Divide dough into two. Flatten one portion of the dough and mold into 9-inch pie pan. Bake for 20 minutes. Flatten second portion of the dough while blind baking. (25 mins)

  • STEP 5

    Pour filling into pan and cover with the remaining dough. Seal the sides with a fork. Brush with beaten egg. (5 mins)

  • STEP 6

    Bake Buco Pie for 30 – 45 minutes or until crust is golden brown. Set aside for 15 minutes before serving. (1 hour)

Curve Curve

Steps

  • Prep Time 1h
  • Cooking Time Cook Time 1h 30mins
  • STEP 1

    Combine all purpose flour, sugar and salt in a bowl. Cut in butter and combine until mixed well. Add in eggs and cold water and mix well to form a dough. Wrap with plastic wrap and set aside. (10 mins)

  • STEP 2

    Pre-heat oven to 350ᴼF. (20 mins)

  • STEP 3

    For the filling, combine sugar, cornstarch, NESTLÉ All Purpose Cream, NESTLÉ Fresh Milk, coconut water and egg yolks in a sauce pan. Cook over medium heat while stirring until thick. Stir in coconut meat. Set aside. (15 mins)

  • STEP 4

    Divide dough into two. Flatten one portion of the dough and mold into 9-inch pie pan. Bake for 20 minutes. Flatten second portion of the dough while blind baking. (25 mins)

  • STEP 5

    Pour filling into pan and cover with the remaining dough. Seal the sides with a fork. Brush with beaten egg. (5 mins)

  • STEP 6

    Bake Buco Pie for 30 – 45 minutes or until crust is golden brown. Set aside for 15 minutes before serving. (1 hour)

Cream Drop Cream Drop

Tips For This Recipe

  1. Creamy Buco Pie may be served warm, chilled or room temperature.

Cream Drop Cream Drop

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