Cream Drop Cream Drop

Ingredients

¼ cup Japanese mayo
no measurement Juice of 1 lemon
1 large yellow bell pepper, minced
1 large red bell pepper, minced
1 sachet 8g MAGGI MAGIC SARAP
½ cup grated cheddar cheese
2 tbsp cooking oil
1 onion, sliced
2 cups shredded crab meat (store-bought)
¼ cup chopped cilantro
no measurement Bagels or toast

Steps

VIEW WITHOUT STEPS

  • STEP 1

    In a bowl, combine NESTLÉ Cream, Japanese mayo and lemon juice. Stir well to fully incorporate.
     

  • STEP 2

    Toss in bell peppers and season with MAGGI MAGIC SARAP. Add cheese. Set aside.

  • STEP 3

    Heat oil, sauté onions then add crab meat. Remove crab meat from oil and combine with the prepared dressing.

  • STEP 4

    Transfer on a serving dish and serve as dip or filling for bagels and toast

Curve Curve

Steps

  • STEP 1

    In a bowl, combine NESTLÉ Cream, Japanese mayo and lemon juice. Stir well to fully incorporate.
     

  • STEP 2

    Toss in bell peppers and season with MAGGI MAGIC SARAP. Add cheese. Set aside.

  • STEP 3

    Heat oil, sauté onions then add crab meat. Remove crab meat from oil and combine with the prepared dressing.

  • STEP 4

    Transfer on a serving dish and serve as dip or filling for bagels and toast

Cream Drop Cream Drop

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