Cream Drop Cream Drop

Ingredients

1 cup all purpose flour
1 cup sugar
½ cup cocoa powder
½ tsp baking soda
½ tsp fine salt
¼ cup water
1 pc egg
3 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp butter, softened

Coating

3 tbsp butter
½ cup all purpose flour
2 tbsp sugar
¼ tsp orange food coloring

Glaze

½ cup powdered sugar
2 tbsp evaporated milk

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)

  • STEP 2

    Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30
    minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)

  • STEP 3

    Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)

  • STEP 4

    For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)

  • STEP 5

    Mix powdered sugar and evaporated milk to make glaze. (2mins)

  • STEP 6

    Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)

Curve Curve

Steps

  • STEP 1

    Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)

  • STEP 2

    Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30
    minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)

  • STEP 3

    Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)

  • STEP 4

    For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)

  • STEP 5

    Mix powdered sugar and evaporated milk to make glaze. (2mins)

  • STEP 6

    Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)

Cream Drop Cream Drop

COMMENTS & REVIEWS

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Joan Guioguio
Joan Guioguio

1 year 1 month ago

let me try this soon❤️❤️❤️

Chin Enriquez
Chin Enriquez

1 year 1 month ago

How many pieces will this recipe yield? Its says good for 6 persons but i'm wondering how many pieces will I make?

Charm Ehla
Charm Ehla

1 year 1 month ago

Will try this on weekend!...other ingredients and measurements can be found on other tabs like coating, glaze

Ave Maria
Ave Maria

1 year 1 month ago

To Analyn and Laiza, it's in the ingredients list. Simply click, glaze and coating. Duh

Dahl Dahl
Dahl Dahl

1 year 1 month ago

niceee, will try this!