Carrot Cake with Cream Cheese Frosting

2h 30mins
For 8-10
Challenging
Cream Drop Cream Drop

Ingredients

1 1/3 cups vegetable oil
3 pcs egg
1 cup white sugar
3 cups all purpose flour
1 tsp cinnamon powder
2 tsp baking soda
1 tsp fine salt
1 cup chopped walnuts
½ cup raisins
2 cups grated carrots
½ cup crushed pineapple

Frosting

¼ cup softened butter
¾ cup cream cheese
2 cups powdered sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 1h 30mins
  • Cooking Time Cook Time 1h
  • STEP 1

    Whisk oil, Nestle All Purpose Cream and eggs until light. (6mins)

  • STEP 2

    Gradually add sugar and continue to whisk until smooth.

  • STEP 3

    Sift the flour, cinnamon powder, baking soda and salt in a bowl. Mix in with the wet ingredients until just combined.

  • STEP 4

    Mix in walnuts, raisins, carrots and pineapple. Do not over mix.

  • STEP 5

    Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 35-40 minutes or until a skewer comes out clean when inserted in the middle of the cake. Set aside to cool completely.

  • STEP 6

    For the frosting, whisk the butter, cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.

  • STEP 7

    Remove cake from the pan and peel off parchment paper. Slice in half crosswise.

  • STEP 8

    To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Top with extra chopped walnuts. Refrigerate for 1 hour before slicing and serving.

Curve Curve

Steps

  • Prep Time 1h 30mins
  • Cooking Time Cook Time 1h
  • STEP 1

    Whisk oil, Nestle All Purpose Cream and eggs until light. (6mins)

  • STEP 2

    Gradually add sugar and continue to whisk until smooth.

  • STEP 3

    Sift the flour, cinnamon powder, baking soda and salt in a bowl. Mix in with the wet ingredients until just combined.

  • STEP 4

    Mix in walnuts, raisins, carrots and pineapple. Do not over mix.

  • STEP 5

    Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 35-40 minutes or until a skewer comes out clean when inserted in the middle of the cake. Set aside to cool completely.

  • STEP 6

    For the frosting, whisk the butter, cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.

  • STEP 7

    Remove cake from the pan and peel off parchment paper. Slice in half crosswise.

  • STEP 8

    To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Top with extra chopped walnuts. Refrigerate for 1 hour before slicing and serving.

Cream Drop Cream Drop

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