Calamansi and Dalandan Cheesecake Ice Cream

25mins

For 10

Easy

Ingredients

1 pack

2/3 cup condensed milk, chilled

2/3 cup evaporated milk, chilled

2 tbsp calamansi juice, chilled

¼ cup dalandan juice, chilled

1 tsp vanilla extract

½ bar cream cheese, diced

4 pcs graham crackers, crushed

1 tbsp melted butter

1 tbsp sugar

STEP 1

Whip NESTLÉ All Purpose Cream until stiff peaks are achieved. (10mins)
STEP 2

Whisk in condensed milk, evaporated milk, calamansi juice, dalandan juice and vanilla extract. Fold in cream cheese. Transfer on a freezer safe container and freeze overnight. (5mins)
STEP 3

Mix graham, butter and sugar. Set aside for use as topping. (5mins)
STEP 4

Serve ice cream in chilled glasses. Top with graham crumble and serve immediately. (5mins)

STEP 1

Whip NESTLÉ All Purpose Cream until stiff peaks are achieved. (10mins)
STEP 2

Whisk in condensed milk, evaporated milk, calamansi juice, dalandan juice and vanilla extract. Fold in cream cheese. Transfer on a freezer safe container and freeze overnight. (5mins)
STEP 3

Mix graham, butter and sugar. Set aside for use as topping. (5mins)
STEP 4

Serve ice cream in chilled glasses. Top with graham crumble and serve immediately. (5mins)