Cream Drop Cream Drop

Ingredients

1 tsp (5g) pandan flavor gulaman powder
1 pc young cocount, shredded and reserve 1 cup of coconut water
2 tbsp sugar
1/2 cup condensed milk
1 cup Nestle Fresh Milk
2 tsp (10g) unflavored gulaman powder
1 tsp vanilla extract

Steps

VIEW WITHOUT STEPS

  • Chilling Time Chill Time overnight
  • STEP 1

    Mix pandan flavor gulaman powder, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes (15mins)

  • STEP 2

    Combine Nestlé All Purpose Cream, condensed milk, fresh milk, unflavored gulaman powder and vanilla extract in a pot. Mix well and gently simmer. Set aside to cool slightly. (10mins)

  • STEP 3

    Place buco pandan gelatin and shredded coconut on a lyanera. Pour cream mixture. Set aside to cool. (15mins)

  • STEP 4

    Refrigerate overnight. Serve well chilled.

Curve Curve

Steps

  • Chilling Time Chill Time overnight
  • STEP 1

    Mix pandan flavor gulaman powder, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes (15mins)

  • STEP 2

    Combine Nestlé All Purpose Cream, condensed milk, fresh milk, unflavored gulaman powder and vanilla extract in a pot. Mix well and gently simmer. Set aside to cool slightly. (10mins)

  • STEP 3

    Place buco pandan gelatin and shredded coconut on a lyanera. Pour cream mixture. Set aside to cool. (15mins)

  • STEP 4

    Refrigerate overnight. Serve well chilled.

Cream Drop Cream Drop

Tips For This Recipe

  1. Other flavors and colors of gulaman powder may be used to make Cathedral Jelly.

Cream Drop Cream Drop

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